Menu

This image is a menu page for a restaurant named "Jahana", with the subtitle "Authentic Indian Cuisine". The logo features the name in an elegant, gold-colored cursive font accompanied by a small illustration of a red rose. The background is a textured cream color with ornate, green vine-and-leaf designs in the corners. The menu is divided into four main sections, each titled in gold-colored capital letters with a small decorative green leafy underline.

LAMB & GOAT ENTREE

• LAMB MADRAS (22.99): A hot coconut lamb curry from Chennai.

• ROGAN JOSH (22.99): Kashmiri yogurt lamb curry, saffron and cardamom.

• LAMB VINDALOO (22.99): A Goa preparation of lamb with vinegar, dry red chilies, and Ginger. Very spicy.

• NIZAMI LAMB KORMA (22.99): Lamb cooked in a rich yogurt and cashew gravy.

• LAMB SAAG (22.99): Tender pieces of lamb sauteed with fresh spinach enhanced with spices.

• LAMB PHALL (22.99): an extremely hot curry, famous in Britain, known as one of the world's spiciest dishes, made with a blend of very hot chli peppers like ghost peppers, habaneros and scotch bonnets.

• GOAT CURRY (22.99): Home style goat curry with a blend of selected hand ground spices.

• BHUNA GOAT (22.99): Goat meat on the bone cooked with garlic and ginger in a brown sauce with saffron water.

SEAFOOD ENTREE

• GOAN SHRIMP CURRY (22.99): A spicy paste of red chili, coconut with tamarind, onion.

• FISH MOILEE (22.99): Turmeric infused coconut milk and lemon.

HIMALAYAN MO:MO

• Veggie MO:MO (Steamed) (15.99): Delicious Dumpling all the way from Nepal, filled with vegetables and cooked on steam

• Veggie MO:MO (Jhol) (15.99): Delicious Dumpling all the way from Nepal, filled with vegetables and cooked on steam & served with soup.

• Chicken MO:MO (Steamed) (16.99): Delicious Dumpling all the way from Nepal, filled with Chicken and cooked on steam

• Chicken MO:MO (Jhol) (16.99): Delicious Dumpling all the way from Nepal, filled with Chicken and cooked on steam & served with soup.

BIRYANIS Directly beneath the "BIRYANIS" heading is a description: "Layered basmati rice casserole, flavored with spices, saffron & rose water, served with cucumber raita."

• DUM GOAT BIRYANI (22.99): Goat on the bone.

• DUM LAMB BIRYANI (22.99): Boneless lamb.

• DUM MURGH BIRYANI (21.99): Boneless Chicken.

• SUBZ BIRYANI (19.99): Vegetables.

This image is a menu page for a restaurant named "Jahana", with the subtitle "Authentic Indian Cuisine" placed below an elegant, gold-colored cursive logo featuring a small red rose. The background is a textured cream color with ornate green vine-and-leaf designs in the corners and a faint watermark of a mountain range at the bottom. The menu is divided into five sections, each with a gold-colored capital letter heading and a decorative green leafy underline.

RICE

• WHITE RICE 4.99 Steamed basmati rice

• LEMON RICE 6.99 Mustard seeds, curry leaves, lemon juice.

• JEERA RICE 6.99 Aromatic basmati rice sauteed with cumin and ghee.

• PEAS PULAO 6.99 Saffron basmati rice with green peas.

BREAD

• NAAN 5.00

• GARLIC NAAN 6.00

• BULLET NAAN (SPICY) 6.00

• PESHWARI NAAN 7.00

• FLAX SEED NAAN 6.00

• ROTI 5.00

• ONION KULCHA 6.00

• RAINBOW POORI 6.00

• LAACHA PARATHA 6.00

• MINT PARATHA 7.00

• ALOO PARATHA 7.00

• PALAK PARATHA 8.00

• SWEET CORN PARATHA 8.00

• BREAD BASKET 13.00 (Paratha, Onion Kulcha and Naan)

SIDES

• ROASTED PAPAD (3 pc) 4.00

• MANGO CHUTNEY 3.00

• MIXED PICKLES 4.00

• YOGURT RAITA 5.00

BEVERAGE

• SODA 3.00 Coke, Sprite, Diet Coke, Coke Zero and Ginger Ale.

• WATER Regular water 3.00 Sparkling water 6.00

• JUICE 5.00 Mango, Orange, Cranberry.

• LASSI 6.99 Mango, Strawberry, Salted

• MASALA CHAI 5.00

DESSERT

• GULAB JAMUN 9.00

• RASMALAI 9.00

• SAFFRON RICE PUDDING 9.00

This image is a menu page for a restaurant named "Jahana", with the subtitle "Authentic Indian Cuisine" below the elegant, gold-colored cursive logo that features a small red rose. The background is a textured cream color, adorned with ornate green vine-and-leaf designs in the corners and a faint watermark of a mountain range at the bottom. The menu is organized into three sections, each featuring a gold-colored capital letter heading and a decorative green leafy underline.

SOUP & SALAD

• LENTIL SOUP 7.99 Lentils with onion, garlic and turmeric.

• SWEET CORN SOUP 7.99 Sweet creamy corn soup garnished with carrots, peas and spring onions.

• CALAMARI SALAD 13.99 A light, chilled dish featuring boiled or grilled squid rings, tentacles tossed with lemon juice, olive oil, garlic, parsley and celery

• LAHANA SALAD 12.99 Lettuce, cucumber, radish, carrot, raisin, cashew nut, tomatoes, and onions served with chef's dressing.

APPETIZERS Below the word APPETIZERS is the sub-heading VEGETARIAN in gold.

• HONEY CRISPY LOTUS 11.99 Fried lotus stem marinated with honey and Indian spices.

• LASUNI GOBI 11.99 Lightly battered crispy cauliflower with garlic and crushed pepper in a tangy sauce.

• TANDOORI TWIST CRISPY CHAAT 10.99 Wheat crispy topped with chickpeas, potatoes, yogurt, roasted cumin, mint, and tamarind chutney.

• PALAK CHAAT 10.99 Crispy spinach leaf with chickpeas, potatoes, yogurt, mint and tamarind chutney.

• VEGETABLES SAMOSA 10.99 Triangular turnovers filled with potatoes and green peas.

• PANEER TIKKA 16.99 Cottage cheese marinated in yogurt, grilled peppers, onion.

TANDOORI NON-VEGETARIAN

• CHICKEN TIKKA 18.99 Boneless chicken marinated in yogurt and spices.

• MURGH MALAI KEBAB 18.99 Chicken marinated in yogurt, cream cheese, coriander and carom seeds.

• BULLET CHICKEN 18.99 Skewered chicken chunks in a spicy chili paste marinade, cooked to perfection in a traditional tandoor oven.

• RESHMI KEBAB 18.99 Skewered chicken rolls, bell peppers, and cheese.

• BOTI KEBAB 22.99 Lamb marinated in yogurt, ginger-garlic, papaya and aromatic spices and cooked in tandoor with smokey flavor

• LAMB GILAFI SEEKS KEBAB 22.99 Tandoor grilled ground lamb rubbed in ginger, garlic and peppers.

• LAHANA KI CHAMP 29.99 Clay oven roasted lamb chop.

• MIXED GRILL 29.99 Assorted grilled chicken, jumbo shrimp & a lambchop.